#Red Rose Decaf English Breakfast Tea 40 ct (Case of 6 boxes)
SPECIALTY SELECTIONS RED ROSE, FINE TEAS SINCE 1890. NATURALLY DECAFFEINATED ENGLISH BREAKFAST, A PREMIUM BLEND OF FULL-BODIED TEAS IN THE BRITISH TRADITION. ENJOY ROBUST RED ROSE NATURALLY DECAFFEINATED ENGLISH BREAKFAST TEA. GET YOUR DAY OFF TO A GOOD START WITH THE SPIRITED FLAVOR OR RED ROSE NATURALLY DECAFFEINATED ENGLISH BREAKFAST TEA. THIS HEARTY BLEND, FROM SOME OF THE GREATEST TEA ESTATES IN THE LUSH GREEN MOUNTAINS OF CEYLON AND THE AFRICAN RIFT VALLEY, CAPTURES THE CENTURIES-OLD TRADITIONS OF ENGLISH BREAKFAST TEA, BUT WITHOUT THE CAFFEINE. IT IS SAID THAT ENGLISH BREAKFAST TEA WAS ACTUALLY CREATED IN SCOTLAND IN 1892 BY A MASTER DRYSDALE WHO WAS LOOKING FOR A DAILY 'EYE-OPENER'. HIS ROBUST AND INVIGORATING TEA BLEND SOON BECAME POPULAR IN ENGLAND, DUE LARGELY TO QUEEN VICTORIA'S LOVE FOR SCOTLAND, AND WAS SIMPLY REFERRED TO AS BREAKFAST TEA. MORE THAN 100 YEARS LATER, RED ROSE NATURALLY DECAFFEINATED ENGLISH BREAK FAST TEA IS A PROUD PART OF THE TRADITION. THERE IS MORE GOOD NEWS. EACH CUP OF RED ROSE NATURALLY DECAFFEINATED ENGLISH BREAKFAST TEA CONTAINS 123MG OF ANTIOXIDANT FLAVONOIDS.  |
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